Outdoor Cooking (Hörbuch (Download))
River Cottage Handbook No.17
(Sprache: Englisch)
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking...
Erscheint am 30.05.2024
Hörbuch (Download)
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Produktinformationen zu „Outdoor Cooking (Hörbuch (Download))“
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
With an introduction by Hugh Fearnley-Whittingstall, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Bibliographische Angaben
- Autor: Gill Meller
- 2024, ungekürzte Lesung, Spieldauer: 350 Minuten
- Verlag: Bloomsbury Publishing
- ISBN-10: 1526677555
- ISBN-13: 9781526677556
- Erscheinungsdatum: 30.05.2024
Hörbuch-Download Informationen
- Dateiformat: MP3
- Größe: 272 MB
- Ohne Kopierschutz
Sprache:
Englisch
Autoren-Porträt von Gill Meller
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His recent BBC One series Easy Ways to Live Well, alongside comedian Steph McGovern, looked inwardly at our perceptions of healthy eating and wellbeing. Hugh's Channel 4 series have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, Observer and the Guild of Food Writers. Hugh lives in Devon with his family.@hughfearnleywhittingstall / @rivercottage / rivercottage.net
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Outdoor Cooking
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