The Geometry of Pasta
(Sprache: Englisch)
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
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A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
Klappentext zu „The Geometry of Pasta “
Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver
'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack Monroe
The Italians have a secret . . .
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.
With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
Autoren-Porträt von Jacob Kenedy, Caz Hildebrand
Jacob Kenedy is the co-owner of Bocca di Lupo, recently voted London's best restaurant by both Time Out and the Evening Standard. Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro.
Bibliographische Angaben
- Autoren: Jacob Kenedy , Caz Hildebrand
- Altersempfehlung: Ab 18 Jahre
- 2021, New Edit/Cover, 288 Seiten, Maße: 16,3 x 22,3 cm, Gebunden, Englisch
- Verlag: BLUE BIRD
- ISBN-10: 1529054397
- ISBN-13: 9781529054392
- Erscheinungsdatum: 12.07.2021
Sprache:
Englisch
Pressezitat
The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic. Nigella Lawson
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