Chemische Technik
Thickening and Gelling Agents for Food
Alan P. Imeson
84.69 €
Computer Automation in Manufacturing
Thomas O. Boucher
153.99 €
219.99 €
54.99 €
Handbook of Breadmaking Technology
C. A. Stear
84.69 €
54.99 €
Pecan Technology
C. R. Santerre
Statt 109.99 € 22
98.99 €
Statt 329.99 € 22
317.90 €
Wheat
W. Bushuk, V. F. Rasper
153.99 €
98.99 €
84.69 €
Expanded Clays and Other Microporous Solids
M. L. Occelli, H. Robson
54.99 €
Thickening and Gelling Agents for Food
A. Imeson
93.49 €
Transport Mechanisms in Membrane Separation Processes / The Plenum Chemical Engineering Series
J. G. A. Bitter
54.99 €
Canola and Rapeseed
Fereidoon Shahidi
54.99 €
153.99 €
Selective Oxidation by Heterogeneous Catalysis / Fundamental and Applied Catalysis
Gabriele Centi, Fabrizio Cavani, Ferrucio Trifirò
219.99 €
Food Science / Food Science Text Series
Norman N. Potter, Joseph H. Hotchkiss
62.69 €
Confectionery Packaging Equipment
Jeffrey H. Hooper
Statt 109.99 € 22
98.99 €
Supervisory Control of Discrete Event Systems Using Petri Nets / The International Series on Discrete Event Dynamic Systems Bd.8
John O. Moody, Panos J. Antsaklis
Statt 164.99 € 22
153.99 €
Fungi and Food Spoilage
John I. Pitt, A. D. Hocking
84.69 €
Dictionary of Food and Ingredients
Robert S. Igoe
54.99 €
Seafood Proteins
Z. Sikorski
54.99 €
98.99 €
Adhesion of Dust and Powder
Anatolii D. Zimon
84.69 €
98.99 €