Chemische Technik
Food Packaging and Preservation
M. Mathlouthi
93.49 €
Source book of flavors
Gary Reineccius
87.99 €
54.99 €
68.87 €
Downstream Processing / Advances in Biochemical Engineering/Biotechnology
D. J. Bell, M. Pécs, B. Sevella, Ch. Wandrey, P. Dunnill, K. Esser, E. Flaschel, M. Hoare, J. Holló, M. -R. Kula, Ch. Lang-Hinrichs, L. Nyeste
54.99 €
Stratonauts / Springer Praxis Books
Manfred "Dutch" von Ehrenfired
Statt 41.79 € 22
40.69 €
205.70 €
144.95 €
Industrial Chemistry / De Gruyter Textbook
Mark Anthony Benvenuto
79.95 €
Phosphoric Acid
Rodney Gilmour
127.50 €
175.99 €
Sensory Evaluation of Food
Harry T. Lawless, Hildegarde Heymann
87.99 €
Interstitial Alloys
Harvey J. Goldschmid
98.99 €
Principles of X-Ray Metallurgy
T. Kovacs
54.99 €
Die Metallischen Werkstoffe des Maschinenbaues
Adolf Bickel
54.99 €
185.10 €
Essentials of Food Science / Food Science Text Series
Vickie A. Vaclavik, Elizabeth W. Christian
71.49 €
Film Processing
Toshitaka Kanai, Gregory A. Campbell
199.99 €
245.70 €
205.70 €
127.50 €
175.99 €
205.70 €
98.99 €
Discrete-Time Control System Design with Applications
C. A. Rabbath, N. Léchevin
Statt 109.99 € 22
98.99 €
214.90 €
169.70 €
64.80 €
