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Ihre Suche nach „Fermentation“ in „eBooks“

 
 
 
 
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270 Artikel
Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages

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eBook (pdf)

95.10 €

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Erschienen am 23.11.2013
sofort als Download lieferbar
Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry

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eBook (pdf)

114.10 €

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Erschienen am 27.03.2013
sofort als Download lieferbar
Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

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eBook (pdf)

63.30 €

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Erschienen am 03.02.2017
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Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables

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eBook (ePub)

63.80 €

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Erschienen am 03.02.2017
sofort als Download lieferbar
Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

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eBook (pdf)

248.80 €

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Erschienen am 23.07.2014
sofort als Download lieferbar
Novel Food Fermentation Technologies / Food Engineering Series

Novel Food Fermentation Technologies / Food Engineering Series

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eBook (pdf)

Statt 164.99 € 22

153.99 €

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Erschienen am 30.09.2016
sofort als Download lieferbar
High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1

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eBook (ePub)

210.99 €

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Erschienen am 12.03.2019
sofort als Download lieferbar
High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1

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eBook (pdf)

210.99 €

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Erschienen am 12.03.2019
sofort als Download lieferbar
Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages

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eBook (ePub)

95.60 €

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Erschienen am 23.11.2013
sofort als Download lieferbar
How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners! (Real Food Fermentation: 31 Recipes and How-to's) / Real Food Fermentation: 31 Recipes and How-to's

How to Ferment Vegetables: Master Canning & Preserving with Simple Lacto Fermentation Technique for Beginners! (Real Food Fermentation: 31 Recipes and How-to's) / Real Food Fermentation: 31 Recipes and How-to's

Carin Tyean

0 Sterne
eBook (ePub)

2.81 €

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Erschienen am 05.03.2015
sofort als Download lieferbar
Essentials in Fermentation Technology / Learning Materials in Biosciences

Essentials in Fermentation Technology / Learning Materials in Biosciences

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eBook (pdf)

82.49 €

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Erschienen am 15.07.2019
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The Noma Guide to Fermentation / Foundations of Flavor

The Noma Guide to Fermentation / Foundations of Flavor

René Redzepi, David Zilber

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eBook (ePub)

Statt 42.70 € 22

16.99 €

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Erschienen am 16.10.2018
sofort als Download lieferbar
Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Henry C. Vogel, Celeste M. Todaro

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eBook (pdf)

174.80 €

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Erschienen am 31.12.1996
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Lactic acid fermentation of human excreta for agricultural application

Lactic acid fermentation of human excreta for agricultural application

Nadejda Andreev

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eBook (ePub)

127.50 €

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Erschienen am 14.11.2017
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Lactic acid fermentation of human excreta for agricultural application

Lactic acid fermentation of human excreta for agricultural application

Nadejda Andreev

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eBook (pdf)

127.50 €

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Erschienen am 14.11.2017
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Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food (Fermentation & Survival Hacks) / Fermentation & Survival Hacks

Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food (Fermentation & Survival Hacks) / Fermentation & Survival Hacks

Madeline Hansen

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eBook (ePub)

4.69 €

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Erschienen am 27.02.2017
sofort als Download lieferbar
A Handbook on High Value Fermentation Products, Volume 2

A Handbook on High Value Fermentation Products, Volume 2

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eBook (ePub)

210.99 €

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Erschienen am 21.05.2019
sofort als Download lieferbar
A Handbook on High Value Fermentation Products, Volume 2

A Handbook on High Value Fermentation Products, Volume 2

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eBook (pdf)

210.99 €

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Erschienen am 20.05.2019
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Wine Fermentation - Including Winery Directions and Information on Pure Yeast

Wine Fermentation - Including Winery Directions and Information on Pure Yeast

Frederic T. Bioletti

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eBook (ePub)

10.80 €

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Erschienen am 16.10.2020
sofort als Download lieferbar
Biochemistry of Beer Fermentation / SpringerBriefs in Biochemistry and Molecular Biology

Biochemistry of Beer Fermentation / SpringerBriefs in Biochemistry and Molecular Biology

Eduardo Pires, Tomás Brányik

0 Sterne
eBook (pdf)

65.99 €

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Erschienen am 09.02.2015
sofort als Download lieferbar
Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes

Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes

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eBook (pdf)

54.99 €

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Erschienen am 06.12.2012
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Chemistry and Technology of Yoghurt Fermentation / SpringerBriefs in Molecular Science

Chemistry and Technology of Yoghurt Fermentation / SpringerBriefs in Molecular Science

Ettore Baglio

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eBook (pdf)

54.99 €

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Erschienen am 03.06.2014
sofort als Download lieferbar
50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating Includes 50 Recipes!

50 Fermentation Recipes: The Beginner's Cookbook to Fermented Eating Includes 50 Recipes!

Nina Cooper

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eBook (ePub)

3.75 €

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Erschienen am 09.12.2015
sofort als Download lieferbar
Amino Acid Fermentation / Advances in Biochemical Engineering/Biotechnology Bd.159
Bd. 159

Amino Acid Fermentation / Advances in Biochemical Engineering/Biotechnology Bd.159

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eBook (pdf)

Statt 384.99 € 22

372.90 €

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Erschienen am 11.05.2017
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Solid State Fermentation / Advances in Biochemical Engineering/Biotechnology Bd.169
Bd. 169

Solid State Fermentation / Advances in Biochemical Engineering/Biotechnology Bd.169

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eBook (pdf)

Statt 362.99 € 22

350.90 €

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Erschienen am 16.07.2019
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The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves

The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves

Surya Prakash

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eBook (pdf)

18.99 €

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Erschienen am 09.04.2018
sofort als Download lieferbar
Preservation: The Art and Science of Canning, Fermentation and Dehydration / Process Self-reliance Series

Preservation: The Art and Science of Canning, Fermentation and Dehydration / Process Self-reliance Series

Christina Ward

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eBook (ePub)

23.70 €

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Erschienen am 11.07.2017
sofort als Download lieferbar
Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Low-Cost Production of Lactic Acid. Dairy Wastes as Fermentation Medium for the Production of Lactic Acid

Debajyoti Bose

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eBook (ePub)

18.99 €

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Erschienen am 04.11.2016
sofort als Download lieferbar
How to Distill

How to Distill

Aaron Hyde

0 Sterne
eBook (ePub)

30.90 €

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Erschienen am 21.12.2021
sofort als Download lieferbar
Beer Cheese Stories

Beer Cheese Stories

Michael Landis

0 Sterne
eBook (ePub)

5.94 €

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Erschienen am 22.09.2021
sofort als Download lieferbar