Ihre Suche nach „In situ-Technik“ in „eBooks“
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Lipids in Cereal Technology
Bozzano G Luisa
56.50 €
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205.70 €
332.10 €
Statt 308.70 € 22
246.80 €
Phase Transitions in Foods
Yrjo H Roos, Stephan Drusch
92.50 €
Bubbles in Food 2
Grant Campbell
138.80 €
Soldering in Electronics Assembly
Mike Judd, Keith Brindley
140.90 €
Advances in Steel Structures
S. L. Chan, J. G. Teng
318.70 €
121.40 €
169.70 €
185.10 €
56.50 €
108.00 €
56.50 €
Sanitation in Food Processing
John A. Troller
42.10 €
Methods in Food Analysis
Maynard Joslyn
56.50 €
56.50 €
56.50 €
56.50 €
221.10 €