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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
M. Swainson
141.90 €
85.40 €
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta
81.20 €
Food Engineering Laboratory Manual
Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta
81.20 €
134.70 €
180.00 €
133.70 €
226.20 €
Milk and Dairy Product Technology
Edgar Spreer
329.00 €
Milk and Dairy Product Technology
Edgar Spreer
330.00 €
Food Proteins and Their Applications
Srinivasan Damodaran
81.20 €
141.90 €
Sensory Panel Management
Lauren Rogers
118.30 €
141.90 €
Marketing Livestock and Meat
William H Lesser
80.20 €
112.10 €
Gluten-Free Baked Products
Jeffery L Casper, William A Atwell
131.60 €
141.90 €
80.70 €
Margarine
A. J. C. Andersen, P. N. Williams
56.50 €
275.50 €
What Is a Good Beer?
Charles Bamforth
0.50 €
246.80 €
Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Maximino García Camilo
29.99 €
111.10 €