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Listeria monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
54.99 €
116.80 €
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
65.99 €
Trypanosoma Cruzi as a Foodborne Pathogen
Belkisyolé Alarcón de Noya, Oscar Noya González, Lucy J. Robertson
54.99 €
109.99 €
A Kaizen Approach to Food Safety
Victoria Hill
109.99 €
Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
109.99 €
Edible Oil Processing from a Patent Perspective
Albert J. Dijkstra
109.99 €
109.99 €
Eating for Pleasure, People & Planet
Tom Hunt
29.40 €
164.99 €
Risk Regulation in Non-Animal Food Imports
Francesco Montanari, Veronika Jezsó, Carlo Donati
54.99 €
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
54.99 €
109.99 €
Dictionary of Food Ingredients
Robert S. Igoe
131.99 €
109.99 €
Food Allergens
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic
109.99 €
Parental Decisions on Processed Snack Choices
Andreas Senkbeil
58.00 €
109.99 €
Solar Energy in the Winemaking Industry
Mervyn Smyth, James Russell, Tony Milanowski
164.99 €
109.99 €
54.99 €
54.99 €
Characterization and Authentication of Olive and Other Vegetable Oils
María Jesús Lerma García
164.99 €