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Sweet Laurel
Laurel Gallucci, Claire Thomas
16.50 €
Holiday Cookies
Elisabet Der Nederlanden
8.80 €
Bread Toast Crumbs
Alexandra Stafford
16.50 €
A New Way to Bake
Editors of Martha Stewart Living
11.30 €
The Bread Baker's Apprentice, 15th Anniversary Edition
Peter Reinhart
8.80 €
Classic German Baking
Luisa Weiss
Statt 32.33 € 22
13.90 €
Sweeter off the Vine
Yossy Arefi
9.80 €
Food52 Baking / Food52 Works
Editors of Food52
19.10 €
9.80 €
Totally Bagel Cookbook
Helene Siegel
6.20 €
Cookie Love
Mindy Segal, Kate Leahy
20.10 €
Bread & Butter
Erin McKenna
16.50 €
Totally Bread Cookbook
Helene Siegel, Karen Gillingham
4.70 €
Bread Revolution
Peter Reinhart
6.20 €
Sweet
Editors of Food Network Magazine
19.10 €
Totally Cookies Cookbook / Totally Cookbooks Series
Helene Siegel, Karen Gillingham
6.20 €
The Art of Cookies
Noga Hitron, Natasha Haimovich
7.20 €
Modern Art Desserts
Caitlin Freeman
19.10 €
Flour Water Salt Yeast
Ken Forkish
Statt 44.40 € 22
9.80 €
Vintage Cakes
Julie Richardson
19.10 €
Classic Sourdoughs, Revised
Ed Wood, Jean Wood
19.10 €
The Italian Baker, Revised
Carol Field
17.50 €
Mrs. Rowe's Little Book of Southern Pies
Mollie Cox Bryan, Mrs Rowe'S Family Restaurant
7.20 €
Crust and Crumb
Peter Reinhart
12.40 €
Peter Reinhart's Whole Grain Breads
Peter Reinhart
14.90 €
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
16.50 €