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158 Artikel
Another Person's Poison / Arts and Traditions of the Table: Perspectives on Culinary History

Another Person's Poison / Arts and Traditions of the Table: Perspectives on Culinary History

Matthew Smith

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eBook (ePub)

20.60 €

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Erschienen am 26.05.2015
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The Land of the Five Flavors / Arts and Traditions of the Table: Perspectives on Culinary History

The Land of the Five Flavors / Arts and Traditions of the Table: Perspectives on Culinary History

Thomas O. Höllmann

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eBook (ePub)

45.30 €

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Erschienen am 26.11.2013
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Italian Cuisine / Arts and Traditions of the Table: Perspectives on Culinary History

Italian Cuisine / Arts and Traditions of the Table: Perspectives on Culinary History

Alberto Capatti, Massimo Montanari

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eBook (ePub)

45.30 €

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Erschienen am 17.09.2003
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Creamy and Crunchy / Arts and Traditions of the Table: Perspectives on Culinary History

Creamy and Crunchy / Arts and Traditions of the Table: Perspectives on Culinary History

Jon Krampner

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eBook (ePub)

19.60 €

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Erschienen am 20.11.2012
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French Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

French Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

Jean-Robert Pitte

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eBook (ePub)

43.20 €

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Erschienen am 27.03.2002
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Culture of the Fork / Arts and Traditions of the Table: Perspectives on Culinary History

Culture of the Fork / Arts and Traditions of the Table: Perspectives on Culinary History

Giovanni Rebora

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eBook (ePub)

43.20 €

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Erschienen am 17.10.2001
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Medieval Tastes / Arts and Traditions of the Table: Perspectives on Culinary History

Medieval Tastes / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

30.40 €

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Erschienen am 24.03.2015
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The Insect Cookbook / Arts and Traditions of the Table: Perspectives on Culinary History

The Insect Cookbook / Arts and Traditions of the Table: Perspectives on Culinary History

Arnold van Huis, Henk van Gurp, Marcel Dicke

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eBook (ePub)

20.60 €

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Erschienen am 04.03.2014
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The Kitchen as Laboratory / Arts and Traditions of the Table: Perspectives on Culinary History

The Kitchen as Laboratory / Arts and Traditions of the Table: Perspectives on Culinary History

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eBook (ePub)

19.60 €

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Erschienen am 31.01.2012
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The Science of the Oven / Arts and Traditions of the Table: Perspectives on Culinary History

The Science of the Oven / Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

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eBook (ePub)

17.00 €

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Erschienen am 04.09.2009
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Hog and Hominy / Arts and Traditions of the Table: Perspectives on Culinary History

Hog and Hominy / Arts and Traditions of the Table: Perspectives on Culinary History

Frederick Douglass Opie

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eBook (ePub)

19.60 €

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Erschienen am 08.10.2008
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Kitchen Mysteries / Arts and Traditions of the Table: Perspectives on Culinary History

Kitchen Mysteries / Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

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eBook (ePub)

18.00 €

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Erschienen am 15.11.2007
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Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

Mark A. Johnson

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eBook (ePub)

16.50 €

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Erschienen am 07.08.2017
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Food Is Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Food Is Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

40.10 €

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Erschienen am 21.11.2006
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Molecular Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

Molecular Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

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eBook (ePub)

18.00 €

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Erschienen am 04.01.2006
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Slow Food / Arts and Traditions of the Table: Perspectives on Culinary History

Slow Food / Arts and Traditions of the Table: Perspectives on Culinary History

Carlo Petrini

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eBook (ePub)

18.00 €

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Erschienen am 14.05.2003
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Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

Mandy Baca

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eBook (ePub)

19.60 €

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Erschienen am 04.06.2013
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Let the Meatballs Rest / Arts and Traditions of the Table: Perspectives on Culinary History

Let the Meatballs Rest / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

27.80 €

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Erschienen am 04.12.2012
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A History of Cookbooks / California Studies in Food and Culture Bd.64
Bd. 64

A History of Cookbooks / California Studies in Food and Culture Bd.64

Henry Notaker

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eBook (ePub)

43.20 €

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Erschienen am 08.08.2017
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The Secret Financial Life of Food / Arts and Traditions of the Table: Perspectives on Culinary History

The Secret Financial Life of Food / Arts and Traditions of the Table: Perspectives on Culinary History

Kara Newman

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eBook (ePub)

20.60 €

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Erschienen am 04.12.2012
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Food and Faith in Christian Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Food and Faith in Christian Culture / Arts and Traditions of the Table: Perspectives on Culinary History

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eBook (ePub)

36.50 €

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Erschienen am 27.12.2011
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Italian Identity in the Kitchen, or Food and the Nation / Arts and Traditions of the Table: Perspectives on Culinary History

Italian Identity in the Kitchen, or Food and the Nation / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

32.40 €

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Erschienen am 23.07.2013
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Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

Cindy Grisham

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eBook (ePub)

19.60 €

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Erschienen am 14.05.2013
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Virginia Barbecue

Virginia Barbecue

Joseph R. Haynes

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eBook (ePub)

16.50 €

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Erschienen am 12.09.2016
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French Wine

French Wine

Rod Phillips

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eBook (ePub)

32.40 €

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Erschienen am 20.09.2016
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Spirits and Cocktails of Upstate New York

Spirits and Cocktails of Upstate New York

Donald Cazentre

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eBook (ePub)

20.10 €

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Erschienen am 30.10.2017
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Pickles / Edible

Pickles / Edible

Davison Jan Davison

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eBook (ePub)

12.90 €

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Erschienen am 15.05.2018
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Savannah Food

Savannah Food

Stu Card

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eBook (ePub)

20.10 €

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Erschienen am 10.04.2017
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Salad / Edible

Salad / Edible

Weinraub Judith Weinraub

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eBook (ePub)

12.40 €

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Erschienen am 15.11.2016
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Edible Flowers / Edible

Edible Flowers / Edible

Newman Mary Newman

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eBook (ePub)

12.40 €

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Erschienen am 15.09.2016
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