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Ihre Suche nach „history“ in „Essen & Trinken“

 
 
 
 
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307 Artikel
Molecular Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

Molecular Gastronomy / Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

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eBook (ePub)

18.00 €

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Erschienen am 04.01.2006
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Slow Food / Arts and Traditions of the Table: Perspectives on Culinary History

Slow Food / Arts and Traditions of the Table: Perspectives on Culinary History

Carlo Petrini

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18.00 €

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Erschienen am 14.05.2003
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Medieval Tastes / Arts and Traditions of the Table: Perspectives on Culinary History

Medieval Tastes / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

30.40 €

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Erschienen am 24.03.2015
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Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy

Cindy Grisham

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eBook (ePub)

20.10 €

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Erschienen am 14.05.2013
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The Brewer's Tale: A History of the World According to Beer

The Brewer's Tale: A History of the World According to Beer

William Bostwick

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eBook (ePub)

18.00 €

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Erschienen am 29.09.2014
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Another Person's Poison / Arts and Traditions of the Table: Perspectives on Culinary History

Another Person's Poison / Arts and Traditions of the Table: Perspectives on Culinary History

Matthew Smith

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eBook (ePub)

20.60 €

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Erschienen am 26.05.2015
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Creamy and Crunchy / Arts and Traditions of the Table: Perspectives on Culinary History

Creamy and Crunchy / Arts and Traditions of the Table: Perspectives on Culinary History

Jon Krampner

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eBook (ePub)

19.60 €

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Erschienen am 20.11.2012
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Meals Matter / Arts and Traditions of the Table: Perspectives on Culinary History

Meals Matter / Arts and Traditions of the Table: Perspectives on Culinary History

Michael Symons

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eBook (ePub)

37.60 €

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Erschienen am 27.03.2020
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Food Is Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Food Is Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

40.10 €

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Erschienen am 21.11.2006
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Hog and Hominy / Arts and Traditions of the Table: Perspectives on Culinary History

Hog and Hominy / Arts and Traditions of the Table: Perspectives on Culinary History

Frederick Douglass Opie

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eBook (ePub)

19.60 €

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Erschienen am 08.10.2008
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The Insect Cookbook / Arts and Traditions of the Table: Perspectives on Culinary History

The Insect Cookbook / Arts and Traditions of the Table: Perspectives on Culinary History

Arnold van Huis, Henk van Gurp, Marcel Dicke

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eBook (ePub)

20.60 €

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Erschienen am 04.03.2014
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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Ben Watson

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eBook (ePub)

18.00 €

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Erschienen am 26.10.2013
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Culture of the Fork / Arts and Traditions of the Table: Perspectives on Culinary History

Culture of the Fork / Arts and Traditions of the Table: Perspectives on Culinary History

Giovanni Rebora

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eBook (ePub)

43.20 €

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Erschienen am 17.10.2001
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The Kitchen as Laboratory / Arts and Traditions of the Table: Perspectives on Culinary History

The Kitchen as Laboratory / Arts and Traditions of the Table: Perspectives on Culinary History

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19.60 €

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Erschienen am 31.01.2012
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The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History

The Winemaker's Hand / Arts and Traditions of the Table: Perspectives on Culinary History

Natalie Berkowitz

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eBook (ePub)

19.60 €

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Erschienen am 03.06.2014
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Paul Lukacs

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eBook (ePub)

18.00 €

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Erschienen am 26.11.2012
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Cook, Taste, Learn / Arts and Traditions of the Table: Perspectives on Culinary History

Cook, Taste, Learn / Arts and Traditions of the Table: Perspectives on Culinary History

Guy Crosby

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eBook (ePub)

21.60 €

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Erschienen am 10.12.2019
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The Last of the Californios / California History Bd.1
Bd. 1

The Last of the Californios / California History Bd.1

Howard R Holter

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eBook (ePub)

13.90 €

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Erschienen am 01.05.2020
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Let the Meatballs Rest / Arts and Traditions of the Table: Perspectives on Culinary History

Let the Meatballs Rest / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

27.80 €

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Erschienen am 04.12.2012
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A History of Cookbooks / California Studies in Food and Culture Bd.64
Bd. 64

A History of Cookbooks / California Studies in Food and Culture Bd.64

Henry Notaker

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eBook (ePub)

43.20 €

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Erschienen am 08.08.2017
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The Science of the Oven / Arts and Traditions of the Table: Perspectives on Culinary History

The Science of the Oven / Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

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eBook (ePub)

17.00 €

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Erschienen am 04.09.2009
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The Terroir of Whiskey / Arts and Traditions of the Table: Perspectives on Culinary History

The Terroir of Whiskey / Arts and Traditions of the Table: Perspectives on Culinary History

Rob Arnold

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eBook (ePub)

19.60 €

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Erschienen am 27.11.2020
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The Land of the Five Flavors / Arts and Traditions of the Table: Perspectives on Culinary History

The Land of the Five Flavors / Arts and Traditions of the Table: Perspectives on Culinary History

Thomas O. Höllmann

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eBook (ePub)

45.30 €

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Erschienen am 26.11.2013
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Food and Faith in Christian Culture / Arts and Traditions of the Table: Perspectives on Culinary History

Food and Faith in Christian Culture / Arts and Traditions of the Table: Perspectives on Culinary History

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eBook (ePub)

36.50 €

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Erschienen am 27.12.2011
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The Secret Financial Life of Food / Arts and Traditions of the Table: Perspectives on Culinary History

The Secret Financial Life of Food / Arts and Traditions of the Table: Perspectives on Culinary History

Kara Newman

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eBook (ePub)

20.60 €

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Erschienen am 04.12.2012
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The Chile Pepper in China / Arts and Traditions of the Table: Perspectives on Culinary History

The Chile Pepper in China / Arts and Traditions of the Table: Perspectives on Culinary History

Brian R. Dott

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eBook (ePub)

34.50 €

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Erschienen am 13.03.2020
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Italian Identity in the Kitchen, or Food and the Nation / Arts and Traditions of the Table: Perspectives on Culinary History

Italian Identity in the Kitchen, or Food and the Nation / Arts and Traditions of the Table: Perspectives on Culinary History

Massimo Montanari

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eBook (ePub)

32.40 €

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Erschienen am 23.07.2013
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The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie

Carolyn Wyman

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eBook (ePub)

21.60 €

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Erschienen am 05.11.2013
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Forbidden

Forbidden

Jordan D. Rosenblum

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eBook (ePub)

32.40 €

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Erscheint am 08.10.2024
Cocktail Dive Bar

Cocktail Dive Bar

T. Cole Newton

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eBook (ePub)

11.99 €

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Erschienen am 11.05.2021
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