Smoke & Spice Deck
50 recipe cards for delicious BBQ rubs, marinades, glazes & butters
(Sprache: Englisch)
This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
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Klappentext zu „Smoke & Spice Deck “
This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.
Autoren-Porträt von Valerie Aikman-Smith
Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven, and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed and Feast from the Fire for Ryland Peters & Small.
Bibliographische Angaben
- Autor: Valerie Aikman-Smith
- 2024, 64 Seiten, 100 farbige Abbildungen, Maße: 15,1 x 17,3 cm, Kartoniert (TB), Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788795903
- ISBN-13: 9781788795906
- Erscheinungsdatum: 09.04.2024
Sprache:
Englisch
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