Advances in Nutrition and Cancer

Part I: Life Style, Diet and Cancer: The role of metabolic carcinogenesis in cancer causation and prevention: evidence from the European prospective investigation into cancer and nutrition
- Obesity, energy balance and cancer: a mechanistic perspective
- Fruits and vegetables. Updating the epidemiologic evidence for the WCRF-AICR lifestyle recommendations for cancer prevention
- The diet as a cause of human prostate cancer
- Mediterranean dietary pattern and chronic diseases
- Dietary salt intake and risk of gastric cancer
- Alcoholic beverages and carbonated soft drinks: consumption and gastrointestinal cancer risks Part II: Natural Dietary Molecules: Anti-inflammatory and anti-cancer drugs from nature
- Selenium and cancer: a story that should not be forgotten - Insights from genomics
- Resveratrol: from basic studies to bedside
- Quercetin: a pleiotropic kinase inhibitor against cancer
- Sulforaphane as a promising molecule for fighting cancer
Part III: Genetics and Epigenetics: Functions, aberrations and advances for chromatin modulation in cancer
- Epigenetics and epidemiology: models of study and examples
- Dietary epigenetics in cancer and aging
- Breast cancer and the importance of early life nutrition
- Olive Oil in Cancer Prevention
- Olive oil and other dietary lipids in breast cancer
- A holistic approach to study the effects of natural antioxidants on inflammation and liver cancer
- Extra virgin olive oil: from composition to 'molecular  fastronomy'
Part V: Life Style Preventiona of Cancer: Life style prevention of cancer recurrence: the yin and the yang
Part VI: Emerging Breakthroughs: New perspective for an old antidiabetic drug: metformin as anticancer agent
- Gut microbes, diet and cancer
- Inflammatory angiogenesis and the tumor microenvironment as targets for cancer therapy and prevention
- Nutriomes and personalised nutrition for DNA damage prevention, telomere integrity maintenance and cancer growth control
- Novel