Algae Mediated Bioremediation

1. Strategies for achieving biomass production coupled to degradation to toxicants 2. Utilization of algal biomass for producing biochar, biofertilizers, and valuable algal metabolites 3. Environmental impact of phycoredmidation with special reference to CO2 sequestration 4. Removal of heavy metals from terrestrial and aquatic ecosystem by microalgae 5. Bioconversion of agricultural waste with the using of microalgae 6. Phycoremediation of municipal wastewater by microalgae 7. Phycoremediation of food processing wastewater by algae 8. Phycoremediation of palm oil wastewater by algae 9. Phycoremediation of textile wastewater by algae 10. Phycoremediation of chemical industrial wastewater (winery/ olive mill) by algae 11. Phycoremediation of piggery wastewater by microalgae 12. Phycoremediation of anaerobic digestion effluent (dairy manure, poultry manure, sewage sludge, food waste and dairy manure) by microalgae 13. Phycoremediation of dairy and poultry effluents by algae 14. Phycoremediation of sugar mill wastewater by algae 15. Phycoremediation of tannery wastewater by algae 16. Phycoremediation of pulp and paper wastewater by algae 17. Phycoremediation of sewage wastewater and industrial flue gases 18. Phycoremediation of swine wastewater and beef feedlot and by microalgae 19. Phycoremediation of aquaculture wastewater by algae 20. Production of biochar from algal biomass for wastewater remediation 21. Removal of pharmaceutical and personal care products from wastewater using microalgae 22. Phycoremediated algal biomass as biofertilizers for sustainable crop production: An overview 23. Microalgal bacterial aggregate system for wastewater treatment 24. Algal based bioremediation of water contaminated by pesticides in urban agricultural areas 25. Phytoremediation with bio business and bio economy 26. Integrated microalgae wastewater for bioremediation: An overview 27. Aquaculture wastewater treatment through microalgae for biomass production and its use in

Gokare A. Ravishankar, PhD, is an Adjunct Professor and Vice President in Research and Development in Life Science and Biotechnology Disciplines, Dayananda Sagar College of Engineering & Dayananda Sagar University, Bengaluru, India. He served as a Director Grade- Chief Scientist & Head of Plant Cell Biotechnology Department at Central Food Technological Research Institute, Mysore, India. He is a world-renowned scientist recognized as Fellow of a number of Science Academies including the Institute of Food Technologists (USA), International Academy of Food Science and Technology (Canada), National Academy of Sciences (India), and several more.

Ambati Ranga Rao, PhD, is an Associate Professor and Senior Scientist in Biotechnology at Vignan's Foundation for Science, Technology and Research University, Andhra Pradesh, India. He was a postdoctoral researcher at Arizona State University, USA; visiting senior research fellow at University of Malaya, Malaysia; and visiting assistant professor at Beijing Normal University-Hong Kong Baptist University United International College, China. His research interests are algal biotechnology, food science and technology, plant secondary metabolites, functional foods, nutraceuticals, and biological sciences.

Se-Kwon Kim, PhD, is presently working as a Distinguished Professor at Hanyang University. He worked as a Distinguished Professor at the Department of Marine Bio Convergence Science and Technology and as Director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Busan, South Korea.