Ben and Jerry's Homemade Ice Cream & Dessert Book
(Sprache: Englisch)
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces
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Produktinformationen zu „Ben and Jerry's Homemade Ice Cream & Dessert Book “
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces
Klappentext zu „Ben and Jerry's Homemade Ice Cream & Dessert Book “
MORE CHUNKS LESS BUNKDespite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
RULE #1
You don't have to be a pro to make incredibly delicious ice cream.
RULE #2
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Dastardly Mash
Fresh Georgia Peach
Oreo Mint
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Bio
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Inhaltsverzeichnis zu „Ben and Jerry's Homemade Ice Cream & Dessert Book “
Our Story by BenIce Cream Theory by Jerry
Recipes
Sweet Cream Bases
11 Greatest Hits
Chocolate Ice Creams
Fruit Flavors
Downtown Specials
Cookies and Candies
Sorbets
The Bakery
Sundaes and Concoctions
Sauces
Drinks
Index
Autoren-Porträt von Ben Cohen, Jerry Greenfield
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Bibliographische Angaben
- Autoren: Ben Cohen , Jerry Greenfield
- 1994, 128 Seiten, mit farbigen Abbildungen, Maße: 17,7 x 19,5 cm, Kartoniert (TB), Englisch
- Verlag: Workman Publishing
- ISBN-10: 0894803123
- ISBN-13: 9780894803123
Sprache:
Englisch
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