Bioactive Egg Compounds

- Composition and Extraction of Egg Components

- Composition and Structure of Hen Egg Yolk

- Low-density Lipoproteins (LDL) or Lipovitellenin Fraction

- High-density Lipoproteins (HDL) or Lipovitellin Fraction

- Phosvitin

- Livetin Fractions (IgY)

- Lysozyme

- Ovotransferrin

- Ovalbumin and Gene-Related Proteins

- Ovomucin

- Riboflavin-Binding Protein (Flavoprotein)

- Avidin

- Proteases

- Antiproteases

- Minor Proteins

- Structure and Formation of the Eggshell

- Eggshell Matrix Proteins

- Function of Eggshell Matrix Proteins

- Use of Egg Compounds for Human Nutrition

- Nutritional Evaluation of Egg Compounds

- Concepts of Hypoallergenicity

- Egg Enrichment in Omega-3 Fatty Acids

- Enrichment in Vitamins

- Enrichment in Selenium and Other Trace Elements

- Use of Eggs for Human/Animal Health and Biotechnology

- Compounds with Antibacterial Activity

- Egg-Protein-Derived Peptides with Antihypertensive Activity

- Use of IgY Antibodies in Human and Veterinary Medicine

- Egg Compounds with Antioxidant and Mineral Binding Properties

- Use of Lecithin and Lecithin Fractions

- Extraction of Several Egg Compounds at a Pilot Scale

- Use of Egg Compounds for Cosmetics and Pharmaceutics

- Use of Egg Compounds for Cryoprotection of Spermatozoa

- Egg-Protein-Based Films and Coatings

- Magnetic Particles for Egg Research

- Avidin-Biotin Technology