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Chemistry of Foods: EU Legal and Regulatory Approaches

(Sprache: Englisch)
 
 
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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a...
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Bestellnummer: 56287003

Buch (Kartoniert) 54.99
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