Easy Meals

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.

Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

Reviews for Previous Titles 'Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.' - Waitrose Kitchen 'A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times 'With her finely-etched patrician features and delicious recipes, Rachel manages to do what the buxom Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post 'We're big fans of Rachel Allen here at Delicious.' - Delicious Magazine 'Food for real people' - Irish Examiner 'The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another' - Melanie McDonagh, Evening Standard 'As wholesome and attractive as its charming author, (...) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (...) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' - Sunday Telegraph on Homecooking Reviews for 'Easy Meals' "The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style." Good Housekeeping "These fast and fuss-free recipes by Rachel Allen are all you need this winter." Zest Magazine "There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares." Sainsbury's Magazine

Reviews for Previous Titles

'Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.' - Waitrose Kitchen

'A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times

'With her finely-etched patrician features and delicious recipes, Rachel manages to do what Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post

'We're big fans of Rachel Allen here at Delicious.' - Delicious Magazine

'Food for real people' - Irish Examiner

'The book I've taken to most this season is by the Irish Nigella, Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another' - Melanie McDonagh, Evening Standard

'As wholesome and attractive as its charming author, (...) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (...) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' - Sunday Telegraph on Homecooking

Reviews for 'Easy Meals'

"The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style." Good Housekeeping

"These fast and fuss-free recipes by Rachel Allen are all you need this winter." Zest Magazine

"There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares." Sainsbury's Magazine