Endophytic Fungi

1. Endophytic Fungi: Symbiotic Bioresource for Production of Plant Secondary Metabolites.- 2. Fungal endophytes as potential anticancer candidate over synthetic drugs: latest development and future prospects.- 3. Fungal endophytes as an alternative natural resource for the discovery of bioactive compounds of pharmacological importance.- 4. Pharmaceutically important fungal endophytes associated with mushrooms: current findings and prospects.- 5. Biological synthesis of nanoparticles from fungal endophytes and their application in pharmaceutical industries.- 6. Fungal endophytes and their role in postharvest disease management.- 7. Fungal endophytes and their bioactive compounds: An overview of potential applications.- 8. Potential Anti-Malarial Compounds from Fungal Endophytes.- 9. Bioinformatics approach in studying the fungal endophyte derived bioactive compounds with pharmacological relevance.- 10. Omics based approaches in studyingfungal endophytes and their associated secondary metabolites.- 11. Potential Antioxidant Compounds from Fungal Endophytes.- 12. Genetic, epigenetic and physicochemical strategies to improve pharmacological potential of fungal endophytes.- 13. Fungal Endophytes as biocontrol agents of plant pathogens.- 14. Fungal Endophytes as a sustainable source of Biomolecules: An overview with a focus to health aspects.- 15. Endophytic Fungi for Microbial Phytoremediation: Prospects for Agricultural and Environmental Sustainability.

Prof. Bhim Pratap SinghAffiliations and expertiseProfessor, Department of Agriculture & Environmental Sciences (AES), National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), Haryana, India
Dr. Singh is a Professor in the Department of Agriculture and Environmental Sciences at National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), under the Ministry of Food Processing Industries, Government of India. Dr. Singh has obtained his Ph.D. from the Department of Biotechnology, Bundelkhand University, Jhansi, India while working in the Indian Agricultural Research Institute-National Bureau of Agriculturally Important Microorganisms (ICAR-NBAIM), Mau, India completed his post graduate training at the National Bureau of Plant Genetic Resources (ICAR-NBPGR), Pusa campus, New Delhi on Genetic Diversity of BarleyLandraces by using RAPD markers. Dr. Singh has authored more than 100 research papers and book chapters in journals and books of international repute. Dr. Singh edited eight books published by Springer and Elsevier. He is a member of the Association of Microbiologist of India (AMI), the Asian PGPR society for Sustainable Agriculture, the Mushroom Society of India (MSI), and the Indian Science Congress (ISC). He received several prestigious awards from agencies such as DST, New Delhi and other agencies in the field of Microbial Diversity. Dr Singh has served as guest editors in many journals like Frontiers in Microbiology, Biology-MDPI, Journal of Fungi-MDPI, Frontiers in Molecular biosciences etc. His major research areas are in postharvest disease management using natural agents and improving the shelf life of fresh commodities to reduce food loss happening during the food supply chain.
Prof. Ahmed H. Abdel-AzeemProfessor, Suez Canal University in Egypt
Dr. Ahmed is a professor of mycology at Botany and