Executives' eating patterns. Health and high productivity levels
(Sprache: Englisch)
Document from the year 2015 in the subject Business economics - Business Management, Corporate Governance, grade: 70, , language: English, abstract: The major goal of the present book is to make you think that in our professional lives, our main asset is...
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Document from the year 2015 in the subject Business economics - Business Management, Corporate Governance, grade: 70, , language: English, abstract: The major goal of the present book is to make you think that in our professional lives, our main asset is not the knowledge we have gained from our Universities, certified by the gained degrees. Our main asset is not the experience we have gained from our involvement in the continuously changing environment in the market-place. It is not even the people we have met all these years as customers, policy-makers, vendors, or other stakeholders. Our major asset is our brain and the functions it serves. The way the brain processes the information required, acquired, collected, chosen, used, interpreted, and disseminated is essential for the direction of the business companies we lead and of course our own career path.The major goal of this book is to make you understand that we have to take care of the asset we possess and make you turn toan ultimate machine that produces good decisions even in stressful situations.
Autoren-Porträt von Dimitrios Kamsaris
Professor Dimitrios P. Kamsaris is Vice President to Bilston College. He is Diplomatic Geopolitical International Corporate Foreign Investment Advisor, providing Advises on Country Branding and Corporate Training to Multinational Companies. He has been delivering academic lectures and speeches at Universities worldwide since 1990, while simultaneously, he is active business professional operating as an Advisor of Petroleum Corporations in the various countries such as:-USA-UK, Denmark, France, Poland, Cyprus, Bulgaria, Greece, Italy, Romania-KSA, UAE, Kuwait, Oman, Bahrain, Qatar, Egypt-India, Cambodia, Malaysia, Singapore, Philippines, Indonesia, Vietnam-Tanzania. South Africa, Kenya Also, Dr. Dimitrios Panagiotis Kamsaris is Senior Vice President of the International Institute of Marketing Professionals, Editor in Chief of the African Journal of Social Sciences and member of the Harvard Alumni. He has experience in diplomacy, geopolitics, international business, negotiations, international trade and public relations and higher education. In the past, he had posts ranging from Sales Manager to CEO to various Multinational Companies such as Coca-Cola, Sherwin Williams, Shell and Olympic Games.Publications:Academic ReviewerACBSP Region 8, Accreditation Council for Business Schools and Programs, Middle EastOBTC, Teaching Conference for Management Educators, USASMA, Southern Management Association, Savannah, Georgia, USAEditor in Chief, African Journal of Social Sciences, AfricaBooks and Published Papers2021 Diplomacy and International Business: Bonded Together 2021 Cultural Diplomacy During Epidemic Outbreaks 2020 Diplomacy: Globalization and International Relations2020 Cultural Diplomacy: Culture as a factor affecting Diplomatic tactics2017 Executives' eating patterns. Health and high productivity levels2015 The Influence of Multi-Culture Effect on Organizational Culture and Communication: Multi-Culture Effect on Corporate Culture2014 The Brain-Net of
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Communication2014 Managers' Brain Health and the Blood Sugar Destructive Effects: Blood Sugar Effects in Decision Making2013 Mergers in Construction Project Management, Project Management Journal2013 Engineers' job satisfaction within projects developed by the international construction industry in MENA region, Project Management Journal2012 Internal Enterprise Communication and its Organizational Culture, Global Journal of Management and Research January
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Bibliographische Angaben
- Autor: Dimitrios Kamsaris
- 2017, 92 Seiten, Maße: 21 cm, Kartoniert (TB), Englisch
- Verlag: GRIN Verlag
- ISBN-10: 3668423687
- ISBN-13: 9783668423688
Sprache:
Englisch
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