Global Food Security and Wellness

Section 1: Food Security

1) Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction

Shenggen Fan

2) Preserving Food after Harvest is an Integral Component of Food Security

Malcolm C. Bourne

3) Microbiological Safety of Fruit and Vegetables in the Field, During Harvest and Packaging: A Global Issue

Santos Garcia and Norma Heredia4) Ensuring Food Safety in Developing and Developed Countries: Aspects Associated with the Use of Veterinary Drugs in Fish Farming in Brazil

Felix G. R. Reyes, Katia S. D. Nunes

Section 2: Nutrition and Health




5) Functional Dairy Products

Ortiz Y., García-Amézquita L.E., Acosta C.H. and Sepúlveda D.R.

6) Brazilian Native Fruits as a Source of Phenolic Compounds

Neuza Mariko Aymoto Hassimotto and Franco Maria Lajolo


7) Technology and Nutrition Opportunities for Healthful Foods from Morama Beans, an Emerging Crop in Botswana

Jose C. Jackson8) Advancements in Obtaining and Utilizing Bovine Milk Proteins in Foods and Nutrition



Valdemiro Carlos Sgarbieri

9) Chocolate and Cocoa Products as a Source of Health and Wellness

Suzana Caetano da Silva Lannes

10) Advances on the production and Application of Peptides for Promoting Human Health and Food Security

Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu and Rickey Y. Yada


Section 3: Global Education

Memorial 

11) IUFoST Distance-Assisted Training Program

Daryl Lund and Donald Mercer

12) Food Science and Technology Undergraduate and Graduate and Graduate Curricula in North America

Rickey Y. Yada, Charity Parr-Vasquez and Brian C. Bryksa


13) Food Science and Technology Curricula in Africa: Meeting Africa's New Challenges

Amanda Minnaar, John R.N. Taylor, Steven Haggblade, John

Gustavo Barbosa-Cánovas is director of the Center for Non Thermal Processing of Food at Washington State University in Pullman, WA.
Delia B. Rodriguez-Amaya is President of the International Academy of Food Science and Technology.

Gláucia Pastore is Vice President for Research at University of Campinas in São Paulo, Brazil.

Suzana Caetano Da Silva Lannes is a Professor in the Biochemical Pharmaceutical Technology Department at the University of São Paulo in São Paulo, Brazil.
Rickey Yada is Dean of the Faculty of Land and Food Systems at the University of British Columbia in Vancouver, CA.
Amauri Rosenthal is a senior researcher in Food Technology and Engineering at Brazilian Corporation for Agricultural Research in Rio de Janeiro, Brazil.
Ken Buckle is a Professor in the Faculty of Engineering, Food Science and Technology at the University of New South Wales in Sydney, AU.