Green Chemical Synthesis with Microwaves and Ultrasound
(Sprache: Englisch)
The book provides the reader with advancements of microwave and ultrasound irradiations as green and eco-friendly methods for synthesis and recent industrial applications in the fields of organic chemistry and material science. It is a valuable reference...
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Klappentext zu „Green Chemical Synthesis with Microwaves and Ultrasound “
The book provides the reader with advancements of microwave and ultrasound irradiations as green and eco-friendly methods for synthesis and recent industrial applications in the fields of organic chemistry and material science. It is a valuable reference for scientists, chemists, biochemists, pharmacists and engineers to learn about fundamentals, reactions and catalytic mechanisms. Also, benefits the reader by introducing the equipment and the classes of organic reactions, convenient, and reproducible techniques.
Inhaltsverzeichnis zu „Green Chemical Synthesis with Microwaves and Ultrasound “
1. Ultrasound Irradiation: Fundamental Theory, Electromagnetic Spectrum, Important Properties, and Physical Principles 2. Fundamental Theory of Electromagnetic Spectrum, Dielectric and Magnetic Properties, Molecular Rotation, and the Green Chemistry of Microwave Heating Equipment 3. Conventional Versus Green Chemical Transformation: MCRs, Solid Phase Reaction, Green Solvents, Microwave, and Ultrasound Irradiation 4. Metal-catalyzed Reactions Under Microwave and Ultrasound Irradiation 5. Microwave and Ultrasonic-Assisted Coupling Reactions 6. Synthesis of Heterocyclic Compounds Under Microwave Irradiation Using Name Reactions 7. Microwave and Ultrasound-Assisted Enzymatic Reactions 8. Microwave and Ultrasound-assisted Synthesis of Polymers 9. Synthesis of Nanomaterials Under Microwave and Ultrasound Irradiation 10. Microwave and Ultrasound-Assisted Synthesis of Metal-Organic Frameworks (MOF) and Covalent Organic Frameworks (COF) 11. Solid Phase Synthesis Catalyzed by Microwave and Ultrasound Irradiation 12. Comparative Studies on Thermal, Microwave-Assisted, and Ultrasound-Promoted Preparations Index
Autoren-Porträt
Dakeshwar Kumar Verma, PhD, is Assistant Professor of Chemistry at the Govt. Digvijay Autonomous Postgraduate College, Rajnandgaon, Chhattisgarh, India. Chandrabhan Verma, PhD, is a Researcher in the Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Paz Otero Fuertes, PhD, is a Senior Researcher in the Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Spain.
Bibliographische Angaben
- 2024, 1. Auflage, 416 Seiten, 4 farbige Abbildungen, 29 Schwarz-Weiß-Abbildungen, Maße: 17,2 x 24,6 cm, Gebunden, Englisch
- Herausgegeben: Dakeshwar Kumar Verma, Chandrabhan Verma, Paz Otero Fuertes
- Verlag: Wiley-VCH
- ISBN-10: 352735297X
- ISBN-13: 9783527352975
- Erscheinungsdatum: 24.04.2024
Sprache:
Englisch
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