Improvement of Cereal Quality by Genetic Engineering
(Sprache: Englisch)
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Inhaltsverzeichnis zu „Improvement of Cereal Quality by Genetic Engineering “
- Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.)- Genetic Engineering of Wheat and Barley (K. Katha et al.)
- Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality by Genetic Engineering (P.R. Shrewry et al.)
- Progress Towards Genetic Engineering of Wheat with Improved Quality (O. Anderson et al.)
- Genetic Engineering of Cereal Starch Quality: Prospects for the Production of Cereals with Improved Starch Properties (J. Priess et al.)
- Genetic Engineering of Resistance to Starch Hydrolysis Caused by PreHarvest Sprouting (R.J. Henry et al.)
- Improvement of Barley Quality by Genetic Engineering: Potential for the Improvement of Malting Quality of Barley by Genetic Engineering (G. Fincher)
- Regulation of Cereal Genetic Engineering: S. BrookeTaylor et al.)
- 10 additional articles
- Index
Bibliographische Angaben
- 1994, 174 Seiten, 12 Schwarz-Weiß-Abbildungen, Maße: 17,8 x 25,4 cm, Gebunden, Englisch
- Herausgegeben: R. Henry, J. A. Ronalds
- Verlag: Springer, Berlin
- ISBN-10: 0306447215
- ISBN-13: 9780306447211
Sprache:
Englisch
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