Motivational Job Satisfaction in the Caribbean Hospitality Industry: How Demographic Variables Influence Job Satisfaction
(Sprache: Englisch)
The purpose of this study is to examine if employees of small hotels in Kingston, Jamaica, are satisfied with the realization of their motivational preferences. This study also focuses on the relationship between dependant motivational preferences, such as...
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The purpose of this study is to examine if employees of small hotels in Kingston, Jamaica, are satisfied with the realization of their motivational preferences. This study also focuses on the relationship between dependant motivational preferences, such as Pay and Appreciation, and independent variables, such as Gender and Age. Research was conducted through quantitative and qualitative elements. The quantitative instrument was a structured questionnaire. An unstructured interview with hotel managers in Kingston was the qualitative portion of the study. The study generated a response rate of over 80 percent from six different small hotels in Kingston. The survey was statistically analyzed using SPSS. Results of the study revealed that employees are dissatisfied with three of the five most important motivational preferences, such as Pay and Appreciation. Further, the study found that the independent variables Age, Gender, Education and Tenure influence the satisfaction with the dependant variables. This study will help to indicate areas that need attention from a managerial standpoint and it will contribute to job satisfaction research in general.
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Chapter, 1. Introduction:
1.1. Overview:
This study is based on Crawford s findings about Jamaican hospitality worker s motivational preferences . The aim of the study is to find whether or not these motivators are satisfied and if these findings stand in any relation with demographic variables of the participants of the study, such as age and gender. A survey was conducted in the area of Kingston, distributing questionnaires to 90 employees of small hotels. In addition to this interviews with managers of these hotels were conducted.
1.2 Problem Statement:
Small and medium sized companies dominate the tourism and hospitality industry worldwide. In fact, ninety percent of hospitality businesses worldwide are small enterprises. It is suggested that small hotels lack the capability and resources to enable human resource development for their establishments. This has several implications: for one, competing with larger hotels for guests as well as talented staff can be hindered. Secondly, training for existing staff may not be as extensive or as required to enhance employees job role. Thirdly, a lack of financial resources, business skills and professional approach to same can hamper the success of the business overall. Besides the business perspective, there is also the perspective of the employees. They have a clear idea of what motivates them and what does not. Based on Kovach s ten variables used in Crawford s study, it is known what Jamaican hospitality workers look for in terms of their jobs. However, it is unknown whether or not these motivators are satisfied. If these motivators are not satisfied and the hospitality workers of small hotels are generally dissatisfied, then this would have serious implications for the overall hospitality industry based on the fact that SME s dominate the tourism sector.
Therefore, it is necessary to ask whether or not Jamaican hotel workers are satisfied with their jobs. Or more specifically, if the
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factors that motivate them are fulfilled to their satisfaction. In addition to this, knowing how these questions relate to demographic variables, such as age and gender, will help to draw conclusions more accurately.
1.3 Rationale and Significance of the Study:
Many studies have investigated on the motivational preferences of hotel workers (Charles and Marshall, 1992; Simons and Enz, 1995; Crawford, 2008, Kovach, 1987). But only few studies have explored whether or not these motivators are satisfied. It is good to know what workers need but it is better to know if they get what they need to be satisfied. After all, the hospitality industry is a service industry and therefore labour intensive. The staff is the heart of operations. If the heart is ill and it does not get the nutrients it needs to work, then the entire body is deemed to collapse. Same applies to a hospitality enterprise. Additionally to this, small hotels often do not have the financial resources to investigate on the state of their personnel, which makes it harder to intervene on time and on the correct issue. Therefore, this study contributes to uncovering improvement needs in human resource management and general hotel operations for small hotels in Jamaica. It also unravels how demographic variables affect the satisfaction of motivational preferences.
1.3 Rationale and Significance of the Study:
Many studies have investigated on the motivational preferences of hotel workers (Charles and Marshall, 1992; Simons and Enz, 1995; Crawford, 2008, Kovach, 1987). But only few studies have explored whether or not these motivators are satisfied. It is good to know what workers need but it is better to know if they get what they need to be satisfied. After all, the hospitality industry is a service industry and therefore labour intensive. The staff is the heart of operations. If the heart is ill and it does not get the nutrients it needs to work, then the entire body is deemed to collapse. Same applies to a hospitality enterprise. Additionally to this, small hotels often do not have the financial resources to investigate on the state of their personnel, which makes it harder to intervene on time and on the correct issue. Therefore, this study contributes to uncovering improvement needs in human resource management and general hotel operations for small hotels in Jamaica. It also unravels how demographic variables affect the satisfaction of motivational preferences.
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Autoren-Porträt von Hertel Cindy
Cindy Hertel was born in 1985 in Saxony, Germany. She completed her Bachelor of Art studies in International Tourism Management at the University of Applied Sciences, Heide, in 2008. During her Bachelor studies she spent several semesters abroad, studying and working in Scotland and Turks and Caicos (Caribbean). Fascinated by the Caribbean culture, she decided to enroll at the University of the West Indies in Kingston, Jamaica, where she completed her Master of Science degree in Tourism and Hospitality Management in 2010. In the same year she received a Distinction award as well as the award for best performance of the academic year 2009/10. After working for an international hotel chain in Jamaica she returned to Germany in 2011 to pursue a career in the Human Resources field.
Bibliographische Angaben
- Autor: Hertel Cindy
- 2014, Erstauflage, 92 Seiten, 16 Abbildungen, Maße: 15,5 x 22 cm, Kartoniert (TB), Englisch
- Verlag: Anchor Academic Publishing
- ISBN-10: 3954892162
- ISBN-13: 9783954892167
Sprache:
Englisch
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