Natural Products as Enzyme Inhibitors

Chapter 1. Plant peptides as protease inhibitors for therapeutic and agricultural applications.- Chapter 2.Plant peptides as protease inhibitors for therapeutic and agricultural applications.- Chapter 3.Bioactive - Amylase Inhibitors: Sources, Mechanism of Action, Biochemical Characterization and Applications.- Chapter 4.Recent Updates on In silico Screening of Natural Products as Potential Inhibitors of Enzymes of Biomedical and Pharmaceutical Importance.- Chapter 5.H+/K+-ATPase inhibitors from plants: A potential source for drug discovery.- Chapter 6.Use of protease inhibitors as a promising alternative for pest control.- Chapter 7. Pancreatic lipase (PL) inhibitors from medicinal plants and their potential applications in the management of obesity.- chapter 8. Bioactive peptides and polysaccharides- Setting a new trend in replacing conventional angiotensin-converting enzyme inhibitors.- Chapter 9.Natural Protease Inhibitors and their Therapeutic Potentials against SARS-CoV-2.-Chapter 10. Telomerase and its inhibitor in cancer therapeutics: Current status and future prospective.- Chapter 11.Metal nanomaterials as enzyme inhibitors and their applications in agriculture and pharmaceutical.- Chapter 12. -glucosidase inhibitors for diabetes/blood sugar regulation.

Dr. Vijay L. Maheshwari is currently working as Senior Professor & Head, Dept of Biochemistry of School of Life Sciences at Kavayitri Bahinabai Chaudhari North Maharashtra University, Jalgaon. MS, India. He has teaching experience of over 28 years. His areas of research/expertise include protein biochemistry and secondary metabolites & their biological activities. Prof. Maheshwari has received "Young Scientist" award by IUBMB, India in 1994. He is also a recipient of the BOYSCAST fellowship of Govt. of India, Dept. of Science & Technology for post-doctoral research at the University of Virginia, USA. He was Norman E. Borlaug fellow of US Department of Agriculture, USA and undertook advanced training in Risk Assessment in Genetically Modified Food. He has published around one hundred research papers and review articles in the journals of national and international repute. He has authored three books and successfully handled several research projects and supervised 22 students for doctoral degree. He has also served as editor for the book published by Springer Nature Singapore Pvt. Ltd., Singapore.   

Dr. Ravindra H. Patil is working as Professor in the Department of Microbiology and Biotechnology at R. C. Patel Arts, Commerce and Science College, Shirpur, MS, India. His areas of research are in microbial and plant secondary metabolites and endophyte derived natural products.   He has over seventeen years of teaching experience in microbiology and biotechnology for graduate students. Six students have been awarded with PhD degree under his guidance and four are currently working. He has published over fifty research and review articles in national and international peer reviewed journals and authored three text books for undergraduate students.  He has also served as editor for the book published by Springer Nature Singapore Pvt. Ltd., Singapore.  Dr. Patil has also received Young Scientist award from Govt. of