On Food
Land- and Cityscapes in Digital Architectonics. A Thought Experiment
(Sprache: Englisch)
Free thinking, unconstrained by facts
The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by...
The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by...
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Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.
In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
- Conceptual models on the subject of nature and alternative ways of producing food
- Recommended reading for architectural IT specialists
- New volume in the Applied Virtuality Book Series
Autoren-Porträt von David Schildberger
David Schildberger, Architekt und Architekturtheoretiker, Wien.
Bibliographische Angaben
- Autor: David Schildberger
- 2023, 496 Seiten, 236 Schwarz-Weiß-Abbildungen, Maße: 15,6 x 23,3 cm, Kartoniert (TB), Englisch
- Herausgegeben: Ludger Hovestadt, Vera Bühlmann
- Verlag: Birkhäuser Berlin
- ISBN-10: 3035625921
- ISBN-13: 9783035625929
- Erscheinungsdatum: 23.06.2023
Sprache:
Englisch
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