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Reformulation as a Strategy for Developing Healthier Food Products

Challenges, Recent Developments and Future Prospects (Sprache: Englisch)
 
 
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This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary...
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Bestellnummer: 116877755

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