Ruffage
A Practical Guide to Vegetables
(Sprache: Englisch)
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in...
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In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
Autoren-Porträt von Abra Berens
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.EE Berger is a food and lifestyle photographer based in Detroit, Michigan.
Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.
Bibliographische Angaben
- Autor: Abra Berens
- 2019, 464 Seiten, 100 farbige Abbildungen, Maße: 18,4 x 24,6 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1452169322
- ISBN-13: 9781452169323
- Erscheinungsdatum: 23.04.2019
Sprache:
Englisch
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