Summer Feasting from the Fire
Relaxed recipes for the BBQ, plus salads, sides, drinks & more
(Sprache: Englisch)
More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
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Klappentext zu „Summer Feasting from the Fire “
More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Autoren-Porträt von Valerie Aikman-Smith
Valerie Aikman-Smith is a California-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small.
Bibliographische Angaben
- Autor: Valerie Aikman-Smith
- 2024, 208 Seiten, 150 farbige Abbildungen, Maße: 20,6 x 25,6 cm, Gebunden, Englisch
- Verlag: Ryland Peters
- ISBN-10: 1788795865
- ISBN-13: 9781788795869
- Erscheinungsdatum: 12.03.2024
Sprache:
Englisch
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