Sushi & Beyond
What the Japanese Know About Cooking
(Sprache: Englisch)
A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.
'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times
Winner of the Guild of Food Writers Kate Whiteman...
'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times
Winner of the Guild of Food Writers Kate Whiteman...
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A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.
'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
Klappentext zu „Sushi & Beyond “
A journey through the culinary landscape of Japan, a place that goes to extraordinary lengths and expense to eat the finest, most delectable and sometimes bizarre food imaginable, such as whale penis and octopus ice cream. Along the way, Booth learns fascinating tips and recipes that are virtually unknown in the western world.Autoren-Porträt von Michael Booth
Michael Booth
Bibliographische Angaben
- Autor: Michael Booth
- 2010, 336 Seiten, Maße: 12,9 x 20,1 cm, Kartoniert (TB), Englisch
- Verlag: VINTAGE
- ISBN-10: 0099516446
- ISBN-13: 9780099516446
- Erscheinungsdatum: 28.06.2011
Sprache:
Englisch
Pressezitat
His account of their "foodie family road trip" establishes Booth as the next Bill Bryson. New York Times
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