Wild Drinks
The New Old World of Small-Batch Brews, Ferments and Infusions
(Sprache: Englisch)
This features more than 60 recipes. Discover drinks from grain, wild beer, kvass and boza in BREW, learn about drinks made with a mother in FEED AND GROW, and the magic of fermentation in FERMENT with wild soda, wine, cider & mead. In INFUSE, come to...
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This features more than 60 recipes. Discover drinks from grain, wild beer, kvass and boza in BREW, learn about drinks made with a mother in FEED AND GROW, and the magic of fermentation in FERMENT with wild soda, wine, cider & mead. In INFUSE, come to understand the art of imparting flavour. There's also a NURTURE section with information about equipment and other considerations. The final chapter, ENJOY, considers how to use byproducts - make crackers with your sake lees and use your beer mash in cakes, for example. It also covers storage, ageing and, most crucially, great ways for consuming your wild drinks, whether it be cocktails with a twist, medicinal potions for better health or something life affirming and sustaining and that sits somewhere in between.
Autoren-Porträt von Sharon Flynn
Sharon Flynn is a leading authority on fermentation. Sharon immersed herself in various fermentation techniques during 20 years living abroad in Malaysia, Japan, the US and Europe as an expat, experiencing the benefits of these foods on the microbiome first hand when her youngest daughter was ill. This led to the birth of her business, The Fermentary, in 2013. Sharon shares her knowledge, passion and craft for the ancient art of fermentation through sold-out workshops and events. She has undertaken residencies in Tennessee and Japan, the former with renowned fermentation evangelist Sandor Katz, who she has hosted in Australia. Her first book, Ferment for Good (2017) is beloved of aspiring and accomplished fermenters alike.
Bibliographische Angaben
- Autor: Sharon Flynn
- 2023, 223 Seiten, mit farbigen Abbildungen, Maße: 19,4 x 23,3 cm, Gebunden, Englisch
- Verlag: Hardie Grant London Ltd.
- ISBN-10: 1743796110
- ISBN-13: 9781743796115
- Erscheinungsdatum: 31.01.2023
Sprache:
Englisch
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