Wild Food
A Complete Guide for Foragers
lieferbar
versandkostenfrei
Buch (Gebunden)
32.40 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Wild Food “
Inhaltsverzeichnis zu „Wild Food “
Introduction - i: Introduction Unit - 1: Mushrooms Chapter - 1: Chanterelle Chapter - 2: Horn of Plenty Chapter - 3: Cep Porcini Chapter - 4: Morel Chapter - 5: Summer Truffle Chapter - 6: St George¿s Mushroom Chapter - 7: Parasol Mushroom Chapter - 8: Field Mushroom Chapter - 9: Wood Blewit Chapter - 10: Hedgehog Fungus Chapter - 11: Giant Puffball Chapter - 12: Oyster Mushroom Unit - 2: Flowers for Salads Chapter - 13: Rose Petals Chapter - 14: Dandelion Unit - 3: Seaweed and Salt Marsh Plants Chapter - 15: Marsh Samphire Chapter - 16: Sea Purslane Unit - 4: Vegetables, Leaves and Herbs Chapter - 17: Sea Beet Chapter - 18: Sea Kale Chapter - 19: Stinging Nettle Chapter - 20: Sorrel Chapter - 21: Wild Cabbage Chapter - 22: Fennel Chapter - 23: Wild Thyme Chapter - 24: Mint Unit - 5: Fruit, Berries, Nuts and Roots Chapter - 25: Blackberry Chapter - 26: Elder Chapter - 27: Rowan or Mountain Ash Chapter - 28: Crab Apple Unit - 6: Teas, Beers and Wines Chapter - 29: Elder Section - ii: Further Reading Index - iii: Index
Autoren-Porträt von Roger Phillips
Roger Phillips
Bibliographische Angaben
- Autor: Roger Phillips
- 2014, 240 Seiten, mit Abbildungen, Maße: 19,5 x 25,1 cm, Gebunden
- Verlag: Pan Macmillan
- ISBN-10: 1447249968
- ISBN-13: 9781447249962
- Erscheinungsdatum: 24.04.2014
Kommentar zu "Wild Food"
Schreiben Sie einen Kommentar zu "Wild Food".
Kommentar verfassen