A Companion to Food in the Ancient World / Blackwell Companions to the Ancient World (PDF)
(Sprache: Englisch)
A Companion to Food in the Ancient World presents a
comprehensive overview of the cultural aspects relating to the
production, preparation, and consumption of food and drink in
antiquity.
* Provides an up-to-date overview of the study of food in
the...
comprehensive overview of the cultural aspects relating to the
production, preparation, and consumption of food and drink in
antiquity.
* Provides an up-to-date overview of the study of food in
the...
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A Companion to Food in the Ancient World presents a
comprehensive overview of the cultural aspects relating to the
production, preparation, and consumption of food and drink in
antiquity.
* Provides an up-to-date overview of the study of food in
the ancient world
* Addresses all aspects of food production, distribution,
preparation, and consumption during antiquity
* Features original scholarship from some of the most
influential North American and European specialists in Classical
history, ancient history, and archaeology
* Covers a wide geographical range from Britain to ancient
Asia, including Egypt and Mesopotamia, Asia Minor, regions
surrounding the Black Sea, and China
* Considers the relationships of food in relation to
ancient diet, nutrition, philosophy, gender, class, religion, and
more
comprehensive overview of the cultural aspects relating to the
production, preparation, and consumption of food and drink in
antiquity.
* Provides an up-to-date overview of the study of food in
the ancient world
* Addresses all aspects of food production, distribution,
preparation, and consumption during antiquity
* Features original scholarship from some of the most
influential North American and European specialists in Classical
history, ancient history, and archaeology
* Covers a wide geographical range from Britain to ancient
Asia, including Egypt and Mesopotamia, Asia Minor, regions
surrounding the Black Sea, and China
* Considers the relationships of food in relation to
ancient diet, nutrition, philosophy, gender, class, religion, and
more
Autoren-Porträt
John Wilkins is Professor of Greek Culture at the University of Exeter. His books include Food in Antiquity (1995), Food in the Ancient World (Wiley-Blackwell 2006) and Galien: Sur les facultés des aliments (2013).Robin Nadeau is Assistant Professor of Classical Studies at Thorneloe University College (Laurentian University), Canada, and an Honorary University Fellow at the University of Exeter, UK. He is the author of Les manières de table dans le monde gréco-romain (2010).
Bibliographische Angaben
- 2015, 1. Auflage, 472 Seiten, Englisch
- Herausgegeben: John Wilkins, Robin Nadeau
- Verlag: John Wiley & Sons
- ISBN-10: 111887823X
- ISBN-13: 9781118878231
- Erscheinungsdatum: 29.06.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 6.57 MB
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Sprache:
Englisch
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