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Advances in Food Applications for High Pressure Processing Technology / SpringerBriefs in Food, Health, and Nutrition (PDF)

(Sprache: Englisch)
 
 
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This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label...
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Bestellnummer: 149134861

eBook (pdf) 49.49
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