Advances in Probiotics for Sustainable Food and Medicine / Microorganisms for Sustainability Bd.21 (PDF)
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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Dr. Ashok Kumar is an Assistant Professor at the Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, India. He has been working in the area of microbial enzymes and biocatalysis for 12 years. He completed his Ph.D. in Biotechnology at the Department of Biotechnology, Himachal Pradesh University, India, in 2013, and he worked as a post-doctoral fellow at the State Key laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, China for two years. He also worked as brain pool researcher/Assistant Professor at Konkuk University, South Korea. Dr. Ashok's interests include microbial biotechnology, CO2 conversion, enzyme immobilization, biomass degradation, biofuel synthesis and biotransformations. He has published 58 research papers in reputed international journals, 5 books and 25 book chapters. Dr. Ashok serves as an editor for a number of leading international journals.
- 2020, 1st ed. 2021, 240 Seiten, Englisch
- Herausgegeben: Gunjan Goel, Ashok Kumar
- Verlag: Springer Nature Singapore
- ISBN-10: 9811567956
- ISBN-13: 9789811567957
- Erscheinungsdatum: 25.11.2020
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- Größe: 3.71 MB
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