Alternative Solvents for Natural Products Extraction / Green Chemistry and Sustainable Technology (PDF)
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This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
Farid Chemat is a Professor of Chemistry at the University of Avignon, France.
Maryline Abert Vian is an Assistant Professor of Chemistry at the University of Avignon, France.
Maryline Abert Vian, born in 1974, received her PhD (2000) in Organic Chemistry at the University of Avignon. She spent four years (2000-2004) as junior researcher with industrial companies. In 2005, she moved to the University of Avignon (France) to start her independent academic career. She obtained her "Habilitation à Diriger les Recherches" in 2011 in food and natural products chemistry and since she managed several French programs in the field of research and industrial application of alternative solvents applied for extraction of valuable compounds and biofuels from microorganisms (microalgae, yeast...) with several industrial partners such as Airbus or GDF-Suez. Her research activity is documented by more than 25 scientific peer-reviewed papers, and about 30
- 2014, 2014, 315 Seiten, Englisch
- Herausgegeben: Farid Chemat, Maryline Abert Vian
- Verlag: Springer-Verlag GmbH
- ISBN-10: 3662436280
- ISBN-13: 9783662436288
- Erscheinungsdatum: 28.08.2014
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- Dateiformat: PDF
- Größe: 7.01 MB
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