Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / Methods and Protocols in Food Science (PDF)
(Sprache: Englisch)
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast,...
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Produktinformationen zu „Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / Methods and Protocols in Food Science (PDF)“
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.
Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
Bibliographische Angaben
- 2021, 1st ed. 2021, 244 Seiten, Englisch
- Herausgegeben: Marciane Magnani
- Verlag: Springer US
- ISBN-10: 1071619322
- ISBN-13: 9781071619322
- Erscheinungsdatum: 05.12.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 7.60 MB
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Englisch
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