Eating in Israel / Food and Identity in a Globalising World (PDF)

Name: Eating in Israel / Food and Identity in a Globalising World
Brand: Springer International Publishing
SKU: 141723452
Price: 120.99 EUR
Availability: OnlineOnly

Nationhood, Gender and Food Culture (Sprache: Englisch)

Autor: Claudia Prieto Piastro

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Eating in Israel / Food and Identity in a Globalising World, Claudia Prieto Piastro

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This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about...

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With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society.

The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.

¿Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.

Autoren-Porträt von Claudia Prieto Piastro

Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.