Exploring Synergies and Trade-offs between Climate Change and the Sustainable Development Goals (PDF)
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The existential environmental crisis prompted the United Nations to formulate the Millennium Development Goals at the turn of the 21st century in order to embark on an era of sustainable development. The progress and deficiencies in achieving the Millennium Development Goals provided impetus to the intelligentsia and policymakers to map out the pertinent goals for a sustainable growth trajectory for humanity and the planet. The United Nations' 2030 Agenda for Sustainable Development, which was adopted in September 2015, took the shape of 17 Sustainable Development Goals (SDGs) and 169 targets. In effect, the 17 Sustainable Development Goals focus on protecting the earth's life support systems for intra- and inter-generational equity and for development that is rooted in sustainability science. Attaining these goals is an uphill task; nevertheless, scientific knowledge, trans and interdisciplinary inquiries, concerted global action and capacity building would provide an enabling environment for achieving the SDGs.
This book explores the synergies and trade-offs between climate change management and other SDGs. It highlights the policy imperatives as well as the interrelations between combating climate change and its impacts (SDG 13) and food and nutritional security (SDG 2), water security (SDG 6), soil security (SDG 15), energy security (SDG 7), poverty eradication (SDG 1), gender equality (SDG 5), resilient infrastructure (SDG 9), and sustainable and resilient cities (SDG 11).
V. Venkatramanan, Ph.D. is an Assistant Professor at the School of Interdisciplinary and Transdisciplinary Studies, Indira Gandhi National Open University, New Delhi. His interests include climate smart agriculture, climate policy, biodegradation and green technologies for environmental management. He has published more than 20 research papers in peer- reviewed journals and book chapters.
Shachi Shah, Ph.D. is an environmentalist with nearly two decades of teaching and research experience at various respected universities and institutes. She is an Associate Professor (Environmental Studies) at the School of Interdisciplinary and Transdisciplinary Studies, IGNOU, New Delhi. Her research interests include green technologies for waste management and energy generation, bioremediation, waste valorization, plant growth promoting organisms, and biodiversity conservation. Moreover, she has authored more than 50 publications.
Ram Prasad, Ph.D. is associated with the Department of Botany, Mahatma Gandhi Central University, Motihari, Bihar, India. His research interests include applied & environmental microbiology, plant-microbe-interactions, sustainable agriculture and nanobiotechnology. He has published more than 150 research papers, review articles & book chapters, has five patents issued or pending, and edited or authored several books. Dr. Prasad has twelve years of teaching experience and has been awarded the Young Scientist Award & Prof. J.S. Datta Munshi Gold Medal by the International Society for Ecological Communications; FSAB fellowship by the Society for Applied Biotechnology; the American Cancer Society UICC International Fellowship for Beginning Investigators, USA; Outstanding Scientist Award in the field of microbiology by Venus International Foundation; and the BRICPL Science Investigator Award and Research Excellence Award. He is an editorial board member for Frontiers in Microbiology, Frontiers in Nutrition,
- 2020, 1st ed. 2021, 402 Seiten, Englisch
- Herausgegeben: V. Venkatramanan, Shachi Shah, Ram Prasad
- Verlag: Springer Nature Singapore
- ISBN-10: 9811573018
- ISBN-13: 9789811573019
- Erscheinungsdatum: 16.11.2020
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