From Food Scarcity to Surplus (PDF)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.
Yuan Zhou is Head of Agricultural Policy and China Program at the Syngenta Foundation for Sustainable Agriculture, headquartered in Basel, Switzerland. She has been advising the Foundation and its partners on policy development since 2009, covering topics of agricultural and food policy, regional economic integration, seed policy, food safetyand quality, agricultural extension, youth entrepreneurship, and climate-smart and resilient agriculture. Dr. Zhou served as the President of the Swiss Forum for International Agricultural Research (SFIAR) from 2017 to 2019.
Jikun Huang is Professor at the School of Advanced Agricultural Sciences and Director of China Center for Agricultural Policy (CCAP) in Peking University, Fellow of the World Academy of Sciences - for the advancement of science in developing countries (TWAS), Honorary Life Member of the International Association of Agricultural Economists (IAAE), and Fellow of Agricultural and Applied Economics Association (AAEA). He has been the president of Asian Society of Agricultural Economists (ASAE) since 2017 and vice-president of Chinese Association of Agricultural Economics since the early 2000s.
Alon Tal's career has been a balance between academia and public interest advocacy. He is presently chair of the Department of Public Policy at Tel Aviv University and
Ritika Juneja is a consultant at ICRIER since 2017. She specialises in various aspects of Indian agriculture, ranging from agri-innovations to revolutions, agri-credit, farm mechanization, structural transformation, etc. Before joining ICRIER, she worked with the Quality Council of India (Government of India) to assess and evaluate government initiatives such as Swachh Bharat (Clean India) Mission, Public Grievance Redressal, and Citizens' Charter. She was also deputed to the Department of Administrative Reforms and Public Grievances to provide analytical support for administrative reforms across central government ministries. She is a post graduate (Gold medallist) from Amity University in India.
- Autoren: Ashok Gulati , Yuan Zhou , Jikun Huang , Alon Tal , Ritika Juneja
- 2021, 1st ed. 2021, 401 Seiten, Englisch
- Verlag: Springer Nature Singapore
- ISBN-10: 9811594848
- ISBN-13: 9789811594847
- Erscheinungsdatum: 07.02.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 9.90 MB
- Ohne Kopierschutz
- Vorlesefunktion
Schreiben Sie einen Kommentar zu "From Food Scarcity to Surplus".
Kommentar verfassen