Global Food Systems, Diets, and Nutrition / Palgrave Studies in Agricultural Economics and Food Policy (PDF)
Linking Science, Economics, and Policy
(Sprache: Englisch)
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are...
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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.
This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
Autoren-Porträt von Jessica Fanzo, Claire Davis
Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns Hopkins University in the USA. She also serves as the Director of Hopkins' Global Food Policy and Ethics Program.Claire Davis is a writer and editor with the Global Food Ethics and Policy Program at the Berman Institute of Bioethics. Her previous publications focus on the relationship between food and diets, human health, and environmental sustainability.
Bibliographische Angaben
- Autoren: Jessica Fanzo , Claire Davis
- 2021, 1st ed. 2021, 204 Seiten, Englisch
- Verlag: Springer Nature Switzerland
- ISBN-10: 3030727637
- ISBN-13: 9783030727635
- Erscheinungsdatum: 05.06.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 8.36 MB
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Englisch
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