Gluten Sensitivity / essentials (PDF)

Name: Gluten Sensitivity / essentials
Brand: Springer Fachmedien Wiesbaden
SKU: 139011628
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About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet (Sprache: Englisch)

Autor: Cordula Harter

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Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat, such as ATI or FODMAP, or a disturbed intestinal microbiota may be considered as triggers for the disease. Cordula Harter puts it straight: gluten sensitivity is a fashion trend that is followed by many more people than there are diagnosed patients.The author shows that gluten-containing cereals are nutritionally high-quality foods that provide valuable nutrients and fiber. Elimination is rarely medically indicated and often benefits the food industry more than the consumer.

This Springer essential is a translation of the original German 1st edition Springer essentials, Glutenunverträglichkeit by Cordula Harter, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

The content

Gluten and wheat
The role of intestinal health
Disorders associated with gluten sensitivity
Gluten in the nutrition - Gluten-free as trend

The target groups

Lecturers and students of medicine, nutrition and life sciences
Medical doctors, nutritionists, biologists and interested laypersons

The author

Dr. Cordula Harter is lecturer of biochemistry and teaching coordinator at Heidelberg University Biochemistry Center

Autoren-Porträt von Cordula Harter

Dr. Cordula Harter is a private lecturer and teaching coordinator at the Biochemistry Center of Heidelberg University.

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Bibliographische Angaben

Autor: Cordula Harter
2021, 1st ed. 2021, 50 Seiten, Englisch
Verlag: Springer Fachmedien Wiesbaden
ISBN-10: 3658326573
ISBN-13: 9783658326579
Erscheinungsdatum: 31.05.2021

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: PDF
Größe: 1.32 MB
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Sprache:

Englisch

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