Handbook of Clinical Nutrition and Stroke / Nutrition and Health (PDF)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan.
Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
Cleveland Clinic, Nutrition Support Team, Cleveland, OH, USA
Arlene A. Escuro, MS, RD, LD, CNSC
Cleveland Clinic, Nutrition Therapy, Cleveland, OH, USA
Donald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS
Cleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USA
- 2013, 2013, 310 Seiten, Englisch
- Herausgegeben: Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby
- Verlag: Springer-Verlag GmbH
- ISBN-10: 1627033807
- ISBN-13: 9781627033800
- Erscheinungsdatum: 17.04.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 4.62 MB
- Ohne Kopierschutz
- Vorlesefunktion
Schreiben Sie einen Kommentar zu "Handbook of Clinical Nutrition and Stroke / Nutrition and Health".
Kommentar verfassen