Modern Drying Technology (ePub)
Volume 5: Process Intensification
(Sprache: Englisch)
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 5 is dedicated to process intensification by hybrid...
Volume 5 is dedicated to process intensification by hybrid...
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Produktinformationen zu „Modern Drying Technology (ePub)“
This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed.
Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.
Released Volumes of Modern Drying Technology:
* Volume 1: Computational Tools at Different Scales
ISBN 978-3-527-31556-7
* Volume 2: Experimental Techniques
ISBN 978-3-527-31557-4
* Volume 3: Product Quality and Formulation
ISBN 978-3-527-31558-1
* Volume 4: Energy Savings
ISBN 978-3-527-31559-8
* Set (Volume 1-5)
ISBN 978-3-527-31554-3
Volume 5 is dedicated to process intensification by hybrid processes that combine convective or contact heat transfer with microwaves, ultrasound or radiation. Process intensification by more efficient choice, distribution, and flow of the drying medium - such as impinging jet drying, pulse combustion drying, superheated steam drying, drying in specially designed spouted beds - are thoroughly discussed.
Moreover, methods that favorably affect the process by changing the structure of the drying product, e.g. foaming, electroporation, are treated. Emphasis is placed on drying, including freeze-drying, of sensitive materials such as foods, biomaterials and pharmaceuticals.
Released Volumes of Modern Drying Technology:
* Volume 1: Computational Tools at Different Scales
ISBN 978-3-527-31556-7
* Volume 2: Experimental Techniques
ISBN 978-3-527-31557-4
* Volume 3: Product Quality and Formulation
ISBN 978-3-527-31558-1
* Volume 4: Energy Savings
ISBN 978-3-527-31559-8
* Set (Volume 1-5)
ISBN 978-3-527-31554-3
Autoren-Porträt
Professor Dr. Ing. Evangelos Tsotsas holds the Chair of Thermal Process Engineering at Otto von Guericke University Magdeburg (Germany) since 1994. Prior to this, he was a Senior Process Specialist at the Dow Chemical Company. He has authored about 300 papers in refereed journals and conference proceedings, and is the recipient of the Hosokawa Award for Innovation and the ProcessNet Award for Excellence in Drying Research. He has served in various functions in organizations such as the German Research Foundation (DFG), the Alexander von Humboldt Foundation, and the European and German Working Party on Drying.Professor Arun S. Mujumdar has been Professor of Mechanical Engineering at the National University of Singapore, Singapore since 2000. Prior to this he was Professor of Chemical Engineering at McGill University, Canada. He has published over 450 journal papers, authored 2 books and over 100 book chapters, edited or co-edited over 50 books including the Handbook of Industrial Drying. He has been Editor-in-chief of the archival journal Drying Technology since 1988. Recipient of numerous international awards, he has been conferred Doctor Honoris Causa by the Technical University of Lodz, Poland and University of Lyon1, France.
Bibliographische Angaben
- 2014, 1. Auflage, 406 Seiten, Englisch
- Herausgegeben: Evangelos Tsotsas, Arun S. Mujumdar
- Verlag: Wiley-VCH GmbH
- ISBN-10: 3527651403
- ISBN-13: 9783527651405
- Erscheinungsdatum: 10.01.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 10 MB
- Mit Kopierschutz
Sprache:
Englisch
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