Novel Approaches of Nanotechnology in Food (ePub)
(Sprache: Englisch)
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food...
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Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
- Provides worldwide research applications of nanomaterials and nanotechnology useful in food research
- Presents analytical methods for enzyme immobilization onto magnetic nanoparticles
- Includes strategies of behavior and structure function to increase application enhancement and control
- Discusses nanomaterial regulations and for consumer protection awareness
Autoren-Porträt
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.
Bibliographische Angaben
- 2016, 772 Seiten, Englisch
- Herausgegeben: Alexandru Grumezescu
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128043792
- ISBN-13: 9780128043790
- Erscheinungsdatum: 13.05.2016
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eBook Informationen
- Dateiformat: ePub
- Größe: 22 MB
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Sprache:
Englisch
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Pressezitat
"...a resource for scientists, researchers and engineers working in the field of food science and biotechnology, as well as for students who wish to inquire on cutting edge technologies." --Tecnica Molitoria
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