Nutritional Influences on Bone Health (PDF)

Name: Nutritional Influences on Bone Health
Brand: Springer-Verlag GmbH
SKU: 107949492
Price: 98.99 EUR
Availability: OnlineOnly

10th International Symposium (Sprache: Englisch)

Schreiben Sie einen Kommentar zu "Nutritional Influences on Bone Health".

Merken

Mehr zum Inhalt Autorenporträt Presse-Zitate Video

eBook (pdf) 98.99 €

Buch (Gebunden) 109.99 €

sofort als Download lieferbar

Bestellnummer: 107949492

Printausgabe 109.99 €

eBook (pdf) -10% 98.99 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Pressezitat

Produktinformationen zu „Nutritional Influences on Bone Health (PDF)“

This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed.

Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.

Autoren-Porträt

Connie M. Weaver, Ph.D., is Distinguished Professor and Head of the Department of Nutrition Science at Purdue University, West Lafayette, Indiana. In 2013, she was bestowed the honor of the Spirit of the Land Grant Award. In 2012 she was selected as the Herbert Newby McCoy recipient, the most prestigious research honor given by Purdue University. In 2010 she was elected to membership in the Institute of Medicine of The National Academies, of which she is a member of the Food and Nutrition Board. Also, in 2010 the Women's Global Health Institute (WGHI) was formed at Purdue University with the mission of improving the health of women globally through research and training by proactively identifying the causes and prevention of diseases related to women. For her contributions in teaching, Dr. Weaver was awarded Purdue University's Outstanding Teaching Award.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

2018, 1st ed. 2019, 275 Seiten, Englisch
Herausgegeben: Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong
Verlag: Springer-Verlag GmbH
ISBN-10: 3319984640
ISBN-13: 9783319984643
Erscheinungsdatum: 24.10.2018

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: PDF
Größe: 4.68 MB
Ohne Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Pressezitat

“This comprehensive and valuable book summarizes the evidence and the lack thereof of the nutritional (dairy, micronutrients), lifestyle (exercise, resistance training), and supplemental (vitamin D, Omega 3, prebiotics) effects on bone health. It also sheds light on calcium/vitamin D requirements on bone growth in children.” (Stephanie Hakimian, Doody's Book Reviews, March, 22 , 2019)

Kommentar zu "Nutritional Influences on Bone Health"

Schreiben Sie einen Kommentar zu "Nutritional Influences on Bone Health".