Oligosaccharides of Chitin and Chitosan (PDF)

Name: Oligosaccharides of Chitin and Chitosan
Brand: Springer-Verlag GmbH
SKU: 128548725
Price: 98.99 EUR
Availability: OnlineOnly

Bio-manufacture and Applications (Sprache: Englisch)

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The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

Autoren-Porträt

Dr. Liming Zhao is a Professor at the School of Biotechnology, East China University of Science and Technology. In addition, he is Vice Dean of the School of Biotechnology, and Director of the R&D Center of Separation and Extraction Technology in Fermentation Industry, Shanghai, China.