Phenomenology in Italy / Contributions to Phenomenology Bd.106 (PDF)

Federica Buongiorno is 'Habilitations-Kandidatin' (Senior Researcher, PhD) at the TU Dresden, Germany. She has been a Post-doc Fellow for the DAAD (Germany) and at the FU Berlin, as well as at the Sapienza University of Rome, IISF of Naples and the IISS of Naples. She is Editor in Chief of the International journal of philosophy "Azimuth" (Rome) and member of the Editorial Board of many other journals such as "Philosophy Study" (New York), "Lo Sguardo" (Rome) and "Filosofia Italiana" (Rome). She is director of the book series UMWEG (Inschibboleth). Her research focuses on Husserl's phenomenology and the philosophy of technology.



Fields of Research: Phenomenology, Contemporary Continental Philosophy, Philosophy of Technology. Main topics of the current research: Phenomenology and Media Theory, Lifelogging, Digitality.Vincenzo Costa is a full professor of Theoretical philosophy at the University of Molise. From the very beginning his research focused on phenomenology, philosophy of experience and theory of meaning with special attention to questions concerning perception and the phenomenological notion of world. He is in the Advisory Board of the international journal of philosophy Philinq and director of the Book series "Fenomenologie" (La scuola ELS) and member of the Scientific board of many other Book series (Discipline Filosofiche, Theoretica and other).
Fields of research: Philosophy of Knowledge, Phenomenology and thoery of meaning. Main topics of the current research: Phenomenology, meaning, intentionality, embodiment, transcendental aesthetic.

Roberta Lanfredini is a full professor of Theoretical philosophy at the University of Florence. From the very beginning her research focused on phenomenology and philosophy of mind with special attention to questions concerning intuition and qualitative experience. She is coordinator of a Research group on Qualitative Ontology and Technology (Qua-Onto-Tech) at the University of Florence. She is in the