Sterilization of Food in Retort Pouches / Food Engineering Series (PDF)

Name: Sterilization of Food in Retort Pouches / Food Engineering Series
Brand: Springer-Verlag GmbH
SKU: 29548765
Price: 98.99 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autoren: A. G. Abdul Ghani Al-Baali , Mohammed M. Farid

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Sterilization of Food in Retort Pouches / Food Engineering Series, A. G. Abdul Ghani Al-Baali, Mohammed M. Farid

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The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.

Sterilization of Foods in Retort Pouches is useful for engineers and food scientists where heat transfer is one of the basic disciplines. It is also suitable as a text for postgraduate students and researchers.

About the authors

A. G. Abdul Ghani is a Research Scientist at the University of Auckland.

Mohammed M. Farid is Professor of Chemical Engineering at the University of Auckland.

Inhaltsverzeichnis zu „Sterilization of Food in Retort Pouches / Food Engineering Series (PDF)“

Preface.- Principles of thermal sterilization.- Heat transfer principles.- Thermal sterilization of food: Historical review.- Fundamentals of computational fluid dynamics.- Thermal sterilization of food in cans.- Temperature distribution in food pouches during thermal sterilization.- Bacteria deactivation in food pouches during thermal sterilization.- Vitamins destruction in food pouches during thermal sterilization.- Experimental measurements in pouches.- Appendices.- Index.