Sushi Modoki (ePub)
The Japanese Art and Craft of Vegan Sushi
(Sprache: Englisch)
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more-all without meat.
Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so...
Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so...
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An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more-all without meat.
Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki-"modoki" being Japanese for "mimic."
In iina's hands, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"-with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch:
Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki-"modoki" being Japanese for "mimic."
In iina's hands, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"-with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch:
- Nigiri: "fish" over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with "fish" and rice
- Oshi: pressed sushi
Autoren-Porträt von Iina
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
Bibliographische Angaben
- Autor: Iina
- 2021, 191 Seiten, Englisch
- Verlag: The Experiment
- ISBN-10: 1615196099
- ISBN-13: 9781615196098
- Erscheinungsdatum: 30.04.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 149 MB
- Ohne Kopierschutz
Sprache:
Englisch
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